Cook (8700)

Schedule/Hours:  40 hours per week weekend duty will be required

This position is responsible for:

• Preparing, cooking, and serving nutritional meals and snacks

• Cleaning kitchen facilities, equipment, and appliances

• Keeping kitchen and dining area in neat and orderly manner

Key Responsibilities:

• Cleans kitchen equipment, utensils and keeps supplies in orderly manner

• Ensures proper amounts of food is prepared in a timely manner

• Serves food and beverages in presentable manner

Physical Requirements and Working Conditions:

• Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

Employee Benefits:

• Paid Time Off

• Retirement Plan

• Life Insurance and more!

• High School diploma or equivalent, and

• Three years’ experience cooking food for large groups with some experience coordinating the work of other kitchen staff, or

• any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

 

.Licenses and Certifications:

• Food Manager Certification or have within 30days of hiring

• Valid State driver’s license optional

Equal Opportunity Employer: Veterans | Disabled