Cook, Breakfast Cook

RESPONSIBILITIES

· Set up of Workstations: all ingredients and cooking equipment

· Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)

· Cook food using various utensils and appliances

· Check on food during preparation i.e. stirring, turning, flipping

· Ensure accurate presentation by dressing dishes before they are served

· Maintain a sanitized and orderly kitchen environment

· Proper storage of food and other essential items

· Quality check of ingredients

REQUIREMENTS

• Ability to Work under pressure and in fast-paced restaurant environment
• Willingness to work a flexible schedule
• Ability to delegate tasks and maintain speed for quick kitchen service
• Ability to follow all sanitation procedures; Health and Safety Certification an asset
• Must be able to work Saturday and Sunday mornings.

Pay: $19.00-$20.00 per hour

Benefits:

• Discounted or free food

Experience:

• Restaurant: 1 year (required)

Work Location: In person