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Cook C'

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Onsite

Cook C'

Zeus Hotels & Resorts

Cook C'

1 month ago

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Important information


Contract type:

Permanent

Location:

Kassandreia 630 77, Greece

Work mode:

Onsite

Published on:

30 September 2026

What they need


About The Role We are seeking a motivated and enthusiastic Cook C to join our culinary team. In this role, you will support daily food preparation and production, contributing to the creation of high-quality dishes that delight our guests.

This position is ideal for someone who is passionate about cooking, eager to learn, and ready to grow within a professional kitchen environment.

Life Inside Our Kitchen Our kitchen is a place of creativity, teamwork, and energy. Some days are fast-paced and demanding, others are all about precision, learning, and refinement.

You will work alongside experienced chefs, gaining hands-on experience while contributing to a team that values quality, consistency, and passion for gastronomy.

What You'll Do

  • Assist in the preparation and cooking of menu items, following recipes and presentation standards
  • Ensure consistency in flavor, quality, and appearance of all dishes
  • Support the culinary team during busy service periods
  • Maintain cleanliness and organization of workstations, equipment, and utensils
  • Follow all hygiene, safety, and sanitation procedures
  • Assist with receiving, storing, and rotating food products
  • Collaborate with team members for smooth and efficient service
  • Participate in training and development programs

Requirements Your uniqueness is welcome Great cooks are not only skilled — they are passionate, curious, and team-oriented. If you love learning, improving, and working in a dynamic kitchen environment, you will fit right in.

What We're Looking For

  • Previous experience in a kitchen role (hotel or restaurant experience preferred)
  • Basic knowledge of culinary techniques
  • Ability to work in a fast-paced environment
  • Willingness to learn and develop new skills
  • Strong attention to detail and quality
  • Flexibility to work shifts, weekends, and holidays
  • Knowledge of food safety and hygiene standards

Benefits What we offer

  • Competitive salary based on experience
  • Comprehensive benefits package
  • Professional development and career growth opportunities
  • Supportive and collaborative working environment
  • Meals during shifts
  • Employee discounts on hotel accommodations

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