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Cook / Cashier / Prep

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Onsite

Cook / Cashier / Prep

Chicago Chicken and Fish

Cook / Cashier / Prep

11 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$29,120 – $37,440 / year

Location:

Indianapolis, IN, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Overview

We are seeking energetic and motivated individuals to join our team immediately in multiple roles including Cook, Cashier, and Warehouse Worker. This dynamic position offers a fantastic opportunity to be part of a fast-paced environment where your contributions directly impact customer satisfaction and operational success. Whether you excel in food preparation, customer service, or warehouse logistics, this role provides a platform to showcase your skills and grow within a supportive team. All positions are paid, ensuring you are valued for your hard work from day one.

Duties

  • Prepare and cook a variety of menu items with precision, adhering to recipe standards and safety guidelines
  • Operate kitchen equipment such as grills, ovens, poaching pots, braising pans, and food processors efficiently and safely
  • Maintain high standards of food safety and sanitizing procedures to ensure a clean and safe working environment
  • Assist customers at the cashier station with friendly service while accurately handling transactions
  • Manage inventory levels, restock supplies, and organize storage areas in the warehouse for smooth operations
  • Support food production by portioning ingredients, assembling meals, and ensuring timely delivery of orders
  • Follow food handling protocols diligently to ensure quality and safety in all food-related tasks

Skills

  • Proven experience in dietary aide roles or dietary department environments is highly desirable
  • Strong menu planning skills with knowledge of culinary techniques such as grilling, braising, poaching, and food preparation
  • Extensive restaurant or food industry experience demonstrating excellent food safety management and food handling skills
  • Proficiency in operating various kitchen equipment safely and efficiently
  • Exceptional knife skills and familiarity with high-volume production processes
  • Knowledge of catering procedures and fine dining standards is a plus
  • Ability to adhere strictly to recipes, food safety regulations, and sanitation procedures while maintaining speed and accuracy

Join us now to become part of a vibrant team committed to excellence in food service, customer satisfaction, and operational efficiency. Your culinary expertise combined with your enthusiasm will help create memorable experiences for our customers while advancing your career in the thriving food industry!

Pay: $14.00 - $18.00 per hour

Work Location: In person

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