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COOK / CHEF (01)

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Onsite

COOK / CHEF (01)

GI EXPERTISE

COOK / CHEF (01)

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Part time

Location:

Conakry, Guinea

Work mode:

Onsite

Published on:

3 October 2026

What they need


GI EXPERTISE IS HIRING A COOK (01)

Job Description GI EXPERTISE is a Human Resources consulting firm specialized in recruitment, temporary staffing, and HR outsourcing , with a presence in West Africa, particularly in Guinea, Togo, and Abidjan (Côte d’Ivoire) . The firm is recruiting on behalf of one of its clients.

As part of its activities, GI EXPERTISE , in collaboration with a partner operating in the retail and mass distribution sector , is recruiting a Cook/Chef to strengthen its teams.

“Cook / Chef (01) – M/F” Main Responsibilities As part of the development of our activities, we are looking for a Cook/Chef to join our team within a retail and mass distribution establishment.

Reporting to the Department Manager or Production Manager , your responsibilities will include:

  • Preparing and cooking dishes intended for sale (ready-made meals, side dishes, catering products, etc.).
  • Preparing food in accordance with recipes, technical specifications, and defined quantities.
  • Ensuring the quality, freshness, and presentation of products.
  • Strictly complying with hygiene, food safety, and traceability standards.
  • Monitoring food temperatures and storage conditions.
  • Participating in the receipt, inspection, and storage of goods.
  • Cleaning and maintaining kitchen equipment and the work area.
  • Participating in stock management and helping to minimize losses and food waste.
  • Meeting production deadlines and contributing to customer satisfaction.

Required Profile

  • Formal training in culinary arts or professional experience in a similar position.
  • Previous experience in retail/mass distribution, catering, institutional catering, or commercial food service would be an advantage.
  • Good knowledge of cooking techniques and food hygiene standards.
  • Strong organizational skills, attention to detail, and ability to work efficiently.
  • Team-oriented mindset.
  • Punctuality, reliability, and availability.
  • Ability to work in a fast-paced environment with high production volumes.

Languages

  • Fluent French is required.

How To Apply To apply, please send your CV and cover letter via:

Website: "www.gi-expertise.com"

Email: [email protected]

Subject: Cook / Chef (01)

Application Deadline: August 12, 2026

NB: Only shortlisted candidates will be contacted.

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