Cook / Chef

Kitchen Cook/Chef – THE GALLEON INN

We’re looking for the right individual to join our kitchen team at The Galleon Inn, Broadhaven.

The Galleon Inn is under new management as of the 7th September. We are actively looking to build our kitchen team, as we look ahead to an exciting new chapter. Working closely with our head chef and management you’ll play an important role in delivering a Marstons branded menu.

The role:

-Initially on a zero-hour contract, with the potential for the right individual to move onto permanent hours. Covering the Head Chef’s days off & holidays whilst also working alongside them during busier times.

-Additional hours available during busier seasonal periods. If interested you may even be able to become an all-rounder team member and pick up extra front of house shifts when available!

-Following branded recipe specifications and agreed procedures, to ensure consistency and quality

-Maintaining a high level of food allergy awareness, following allergen procedures and ensuring food is prepared and handled safely.

-Helping to minimise food waste through good preparation, portion control and stock rotation.

-Maintaining the standards and presentation expected of The Galleon Inn and the branded menu.

-Keeping the kitchen clean, organised and operating to a high standard.

We’re looking for someone who is fun, reliable, hardworking and takes pride in what they do, with experience in a professional kitchen preferred, however not essential. This is a great opportunity for someone who wants a flexible role initially, with the potential to develop into regular permanent hours and become an important part of our kitchen team.

If this interests you, or you’d like any further information about the role, please get in touch — we’d love to hear from you!

Please apply via indeed or send your CV to [email protected]

Pay: £13.00 per hour

Licence/Certification:

• Level 2 Food Hygiene Certificate (preferred)

Work Location: In person