Cook / Chef

Join Our Kitchen Team!

The Purple Frog Bar & Grill is looking for a skilled BBQ Cook / Grill Cook who is passionate about smoked meats, grilling, and preparing high-quality food. We're seeking someone who understands fire, temperature control, seasoning, and consistency while working efficiently in a fast-paced restaurant.

If you take pride in serving perfectly cooked BBQ, steaks, burgers, ribs, chicken, and grilled specialties, we'd love to have you on our team.

Responsibilities

• Prepare and cook BBQ meats, steaks, burgers, ribs, chicken, seafood, and other grilled menu items.
• Operate grills, smokers, charbroilers, and other cooking equipment safely and efficiently.
• Monitor meat temperatures to ensure food is cooked perfectly and safely.
• Season, marinate, smoke, and grill meats according to restaurant recipes.
• Prepare BBQ sauces, dry rubs, and specialty seasonings.
• Ensure food quality, consistency, and presentation meet restaurant standards.
• Maintain proper food storage, labeling, and rotation (FIFO).
• Keep grills, smokers, and kitchen equipment clean and well-maintained.
• Assist with food preparation and kitchen setup before service.
• Follow food safety, sanitation, and health department regulations.
• Work with the kitchen team to ensure timely ticket completion.
• Help manage inventory and report low stock items.
• Assist with opening and closing kitchen duties.

Requirements

• 3+ years of experience as a BBQ Cook, Grill Cook, Pitmaster, or Line Cook.
• Experience cooking over charcoal, wood, gas, or commercial grills.
• Knowledge of smoking meats and BBQ cooking techniques.
• Experience preparing:
• Brisket
• Ribs
• Chicken
• Burgers
• Steaks
• Seafood
• Ability to work in a fast-paced kitchen.
• Strong attention to quality and food presentation.
• Ability to multitask and work well under pressure.
• Reliable attendance and punctuality.
• Food Handler Certification (or ability to obtain one).

Pay: $17.00 - $20.00 per hour

Work Location: In person