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Cook / Chef

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Onsite

Cook / Chef

Ever Hospitality Group

Cook / Chef

16 days ago

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Important information


Contract type:

Permanent

Location:

Orange NSW 2800, Australia

Work mode:

Onsite

Published on:

5 October 2026

What they need


mabels. is a brand-new neighbourhood cafe opening late October on McLachlan Street in Orange, part of the Ever Hospitality Group family alongside Larder & Home. We're putting together our opening kitchen team — and we're after a cook or chef who takes pride in simple food done really well.

This is a hands-on, on-the-floor kitchen role built around a simple idea: a tight, carefully chosen menu done extremely well. We'd rather do a handful of dishes brilliantly than a long list adequately. You'll own the execution of that menu day to day — and have a real hand in shaping it.

What you'll be doing:

  • Cooking a deliberately limited menu to a high, consistent standard every single service

  • Developing dishes and specials with us — bringing creativity and ideas, not just following a spec

  • Managing food cost: smart produce use, tight portioning, controlling waste and keeping margins healthy

  • Prep, mise en place, ordering and keeping the kitchen spotless

  • Keeping the line moving cleanly through busy periods without dropping quality

  • Working closely with our front-of-house team so the whole room runs well

What we're looking for:

  • Experience cooking in a cafe, restaurant or similar kitchen

  • Creativity and a genuine interest in menu development — someone who wants to build dishes, not just plate them

  • A head for cost management — food cost, portion control and waste are second nature

  • Cert III in Commercial Cookery is great, but a strong cook without the paper is welcome too

  • Someone reliable, calm under a rush, and genuinely tidy

  • Pride in doing a small number of things exceptionally well

  • Availability across a 7-day roster including early starts and weekends

  • Valid working rights in Australia

What we offer:

  • A fresh kitchen and a team that actually cares about the food

  • A competitive rate, negotiated on experience

  • Being part of a growing local hospitality group with room to progress

  • A genuine neighbourhood cafe, not a chain

If this sounds like you, apply with a short note about yourself and your experience. We'd love to meet you.

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