Chulla's Cafe
Cook - Chulla's Cafe - Rocklin CA
14 days ago
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Important information
Contract type:
Permanent, Part time
Salary:
$43,680 – $52,000 / year
Location:
Rocklin, CA, USA
Work mode:
Onsite
Published on:
11 October 2026
What they need
Job Overview
We are looking for a dependable, team-oriented cook who is passionate about preparing high-quality food in a fast-paced kitchen. The ideal candidate follows recipes and instructions, works efficiently, maintains high food safety standards, and is eager to learn and grow.
Key Responsibilities
- Prepare, cook, and plate menu items according to recipes and quality standards.
- Assist with menu development and new dish creation as needed.
- Set up and stock workstations with necessary ingredients and supplies.
- Prepare ingredients, including chopping vegetables and making sauces.
- Maintain an organized, clean, and sanitary kitchen.
- Monitor inventory, restock supplies, and report shortages.
- Ensure food is prepared accurately, consistently, and on time.
- Follow all food safety, sanitation, and workplace safety standards.
- Work collaboratively with the kitchen team and follow instructions.
- Help maintain an efficient kitchen workflow.
- Assist with closing duties, cleaning stations, and storing leftover food properly.
- Support kitchen operations and oversee the team when applicable.
Qualifications
- Previous experience as a cook, line cook, sous chef, or similar back-of-house role preferred.
- Must have reliable transportation.
- Knowledge of cooking techniques, kitchen equipment, and food safety practices.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Reliable, adaptable, and able to work scheduled shifts.
- Ability to work independently and as part of a team.
- Leadership and delegation skills are a plus.
- Commitment to quality, consistency, and excellent customer service.
Join us at Chulla's Cafe where your culinary expertise will shine! We are committed to fostering a supportive environment that values your skills and encourages professional growth—all while serving exceptional cuisine that keeps our guests coming back for more!
Pay: $21.00 - $25.00 per hour
Expected hours: 15.0 – 40.0 per week
Work Location: In person
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