Cook

COOK

HOURLY POSITION:$16.11/HR

Must be flexible to work swing/overnight shifts including weekends and holidays.

PURPOSE:

Under the direction of the Executive Chef this position is responsible for preparing food production items and short order cooking for all Food & Beverage outlets as part of the Kitchen Team.

SUPERVISORY SCOPE:

This position directly supervises:

Position

N/A

ESSENTIAL JOB DUTIES/RESPONSIBILITIES:

• Prepare food items as directed by the Sous Chefs and Lead Cooks.
• Follow Naskila standard recipes when preparing each product. Recipes must be out and visible in the work area to ensure compliance.
• Ensure proper production and food handling of all items.
• Must maintain high standards of quality and appearance for all food prepared and served.
• Must maintain compliance with all health codes, standards, quality control, and portion control programs and procedures.
• Responsible for the cleanliness and organization of cook line at all times.
• Follow and successfully adhere to Naskila Casino Mission Statement and the Food & Beverage Mission Statement.
• Other duties as assigned.

REQUIREMENTS:

Education and Experience:

• High School Diploma or GED.
• Minimum of one (1) year experience as a prep cook or short order line cook in restaurants with high volume.
• A combination of education, experience, and, or training may be considered in lieu of these requirements.

Skills and Abilities:

• Ability to work from standardized written recipes.
• Ability to work under pressure.
• Ability to establish rapport and effectively relate to various guests and Team Members.
• Ability to understand and follow standard operating procedures, verbal, and written instructions.

PREFERRED:

Education and Experience:

REQUIRED TRAINING:

• New Team Member Orientation
• Team Member Policy Handbook
• Department Policy Handbook
• Guest Service Standards
• Any position related training deemed necessary by Department Manager

CONDITIONS OF EMPLOYMENT:

• Must possess sensitivity to the Native American culture.
• Must be a minimum of 18 years of age.
• Must be able to obtain and maintain a Gaming License.
• Must comply with all Naskila Casino Policies.
• Must successfully complete an Introductory Period.
• Must be able to communicate and interact with Guests, fellow Team Members, and Management in a professional and courteous manner.
• Must follow all Safety Rules and Regulations.
• Must adhere to Dress Code and Appearance Policies.
• Must maintain and wear uniform provided by Naskila Casino, if applicable.
• Practice good personal hygiene.
• Must be willing to work all shifts, weekends, and holidays as deemed necessary by the Department Manager.

GUEST SERVICE EXPECTATIONS:

In support of our Brand Promise all Team Members will be expected to provide an Exceptional Entertainment Experience. Team Members will specifically:

• Delight Our Guests
• Pay Attention to Details
• Help Other Team Members Succeed