Cook

Job Descriptions:

• Prepare, cook, and plate dishes according to restaurant standards and menu specifications.
• Ensure all food is handled, stored, and prepared in compliance with food safety and sanitation standards.
• Maintain cleanliness and organization of kitchen stations, equipment, and utensils.
• Follow portion control and presentation guidelines to maintain consistency and minimize waste.
• Assist in receiving, checking, and storing food supplies and ingredients.
• Support other kitchen staff to ensure smooth and timely service, especially during peak hours.
• Report low stock levels and assist in inventory control.
• Follow instructions from the Head Cook or Kitchen Supervisor regarding menu preparation and specials.
• Ensure proper use and care of kitchen tools and equipment.
• Adhere to all safety, hygiene, and company policies.

Qualifications:

• At least High School graduate; Culinary Arts or related course is an advantage.
• With experience as a Cook or Kitchen Staff in a restaurant or food service setting.
• Knowledge of basic cooking methods, food safety, and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Good teamwork, time management, and communication skills.
• Willing to work flexible hours, weekends, and holidays.

Job Type: Full-time

Pay: From Php695.00 per day

Benefits:

• Additional leave
• Employee discount
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Makati: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person