M
Mineral Palace Hotel & Gaming
Cook
2 months ago
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Important information
Contract type:
Permanent
Location:
Deadwood, SD, USA
Work mode:
Onsite
Published on:
7 August 2026
What they need
- Line cooks are responsible for setting up their stations and restocking items.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Performs additional responsibilities, although not detailed, as requested by the Chef, Kitchen Manager and/or Food and Beverage Manager at any time.
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