cook

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area
• Retirement home

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Experience and specialization

Cuisine specialties

• Canadian
• International

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Dependability
• Excellent oral communication
• Judgement
• Organized
• Reliability
• Team player

Benefits Health benefits

• Health care plan