Westover Job Corps Ctr
Cook
2 months ago
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Important information
Contract type:
Permanent
Location:
Chicopee, MA, USA
Work mode:
Onsite
Published on:
8 August 2026
What they need
Cook Education & Training Resources LLC/Westover Job Corps Center
Chicopee, MA $20.00 - $23.78 Job details $20.00 - $23.78 a year
Weekends as needed, Evenings as needed 103 Johnson Road, Chicopee, MA
01022 15 minute commute Match overview Here's how the job details align
with your profile. Qualifications: 2 of 4 Computer literacy
Institutional kitchen experience Driver's License High school diploma
or GED Full job description SUMMARY OF POSITION FUNCTION: Responsible
for preparing center meals, establishing menu and determining quantities
of food. Join our team as a Cook and help provide nutritious,
high-quality meals for students and staff. This role is ideal for
someone who enjoys working in a fast-paced kitchen, values food safety,
and takes pride in creating a positive dining experience.This position
is based in a campus cafeteria and requires standing for extended
periods, lifting and carrying light to moderate items, operating
commercial kitchen equipment, and working around heat, steam, noise, and
food preparation machinery. Some evening and weekend hours may be
Required Based On Operational Needs. MAJOR DUTIES AND RESPONSIBILITIES Prepare meals according to menus and daily meal counts. Set up serving
lines and assist with meal service. Follow all food safety, sanitation,
and HACCP procedures. Maintain food inventory, production records, and
temperature logs. Store leftovers properly and maintain clean kitchen
and dining areas. Report safety or sanitation concerns promptly. Assist
in training and supervising culinary arts and work-based learning
students. Support kitchen operations and perform other related duties as
assigned. Note: This job description is not intended to be
all-inclusive. Employee may perform other related duties as needed to
Meet The Ongoing Needs Of The Organization. SKILLS/COMPETENCIES Knowledge of food preparation, sanitation, and safe food handling
practices. Strong organizational, multitasking, and teamwork skills.
Basic computer skills, including Microsoft Word, Excel, and Outlook.
EDUCATION REQUIREMENTS: High School Diploma or GED EXPERIENCE: 2 years
of work related experience in a cafeteria/food service setting. OTHER:
Must be ServSafe-certified or have the ability to be certified Must
possess a valid driver?s license with an acceptable driving record
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