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Cook

Westover Job Corps Ctr

Cook

2 months ago

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Important information


Contract type:

Permanent

Location:

Chicopee, MA, USA

Work mode:

Onsite

Published on:

8 August 2026

What they need


Cook Education & Training Resources LLC/Westover Job Corps Center

Chicopee, MA $20.00 - $23.78 Job details $20.00 - $23.78 a year

Weekends as needed, Evenings as needed 103 Johnson Road, Chicopee, MA

01022 15 minute commute Match overview Here's how the job details align

with your profile. Qualifications: 2 of 4 Computer literacy

Institutional kitchen experience Driver's License High school diploma

or GED Full job description SUMMARY OF POSITION FUNCTION: Responsible

for preparing center meals, establishing menu and determining quantities

of food. Join our team as a Cook and help provide nutritious,

high-quality meals for students and staff. This role is ideal for

someone who enjoys working in a fast-paced kitchen, values food safety,

and takes pride in creating a positive dining experience.This position

is based in a campus cafeteria and requires standing for extended

periods, lifting and carrying light to moderate items, operating

commercial kitchen equipment, and working around heat, steam, noise, and

food preparation machinery. Some evening and weekend hours may be

Required Based On Operational Needs. MAJOR DUTIES AND RESPONSIBILITIES Prepare meals according to menus and daily meal counts. Set up serving

lines and assist with meal service. Follow all food safety, sanitation,

and HACCP procedures. Maintain food inventory, production records, and

temperature logs. Store leftovers properly and maintain clean kitchen

and dining areas. Report safety or sanitation concerns promptly. Assist

in training and supervising culinary arts and work-based learning

students. Support kitchen operations and perform other related duties as

assigned. Note: This job description is not intended to be

all-inclusive. Employee may perform other related duties as needed to

Meet The Ongoing Needs Of The Organization. SKILLS/COMPETENCIES Knowledge of food preparation, sanitation, and safe food handling

practices. Strong organizational, multitasking, and teamwork skills.

Basic computer skills, including Microsoft Word, Excel, and Outlook.

EDUCATION REQUIREMENTS: High School Diploma or GED EXPERIENCE: 2 years

of work related experience in a cafeteria/food service setting. OTHER:

Must be ServSafe-certified or have the ability to be certified Must

possess a valid driver?s license with an acceptable driving record

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