COOK

Successful applicant must have certificate 3 in commercial cookery and at least one year work experience in commercial kitchen in contemporary Australian style restaurant

The duties and responsibilities of position are :

Tasks

·         Manage the day to day flow of the kitchen

·         Check food stock and order to top up and record properly

·         Examining food to ensure quality

·         Regulating temperatures of ovens, grills and other cooking equipment

·         Preparing and cooking food

·         Seasoning food during cooking

·         Portioning food, placing it on plates, and adding gravies, sauces and garnishes

·         Storing food in temperature controlled facilities

·         Preparing food to meet special dietary requirements

·         Plan and up date menus and daily specials and estimate food requirements

·         May need to explain the ingredients of the dishes

·         Train kitchen staff and apprentices

Interested applicants must submit their applications with full detailed resume