Cook

Job Purpose

To prepare and serve safe, nutritious and quality meals in accordance with established menus, dietary requirements, food safety standards and hospital guidelines.

Job Responsibilities

• Prepare and cook meals according to approved menus, standard recipes, portion sizes and dietary requirements.
• Ensure meals are prepared and served on time while maintaining consistent food quality, taste and presentation.
• Follow food safety, hygiene, infection control and HACCP requirements throughout food preparation and handling.
• Maintain cleanliness and proper organisation of the kitchen, cooking equipment, utensils and food preparation areas.
• Support daily kitchen operations including food preparation, stock handling and proper storage while working closely with the Food Services team.

Job Requirements

• Minimum SPM, Certificate in Culinary Arts, Food Preparation or equivalent qualification.
• Relevant experience as a Cook in a hospital, hotel, restaurant, catering or institutional kitchen is preferred.
• Good knowledge of food preparation, kitchen hygiene and food safety practices.
• Able to work efficiently in a fast-paced environment with good teamwork and discipline.
• Candidate must willing to work on shift basis, weekends and Public Holidays

** Vacancy available for Malaysia Citizen only