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Cook

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Onsite

Cook

3bites pty ltd

Cook

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Location:

Condell Park NSW 2200, Australia

Work mode:

Onsite

Published on:

10 August 2026

What they need


SALLAD is now HIRING! – Cook / Chef

Hi everyone,

We're a new family-owned salad bar opening in Condell Park, and we're looking for an experienced Cook / Chef to join us on this exciting journey from the very beginning.

This is much more than just a cooking role. We're looking for someone who is organized, reliable and passionate about running a well-structured kitchen. We want someone who takes pride in their work, enjoys being part of a team, and is looking for a long-term opportunity to grow with the business.

The role will include:

  • Completing daily kitchen prep and ensuring the kitchen is ready for service

  • Preparing proteins, grains, fresh salads and other ingredients to recipe specifications

  • Confidently operating a commercial combi oven, grill, fryer, robot coupe and other kitchen equipment

  • Following recipes and portion guides to maintain consistency and quality

  • Managing stock levels, ordering and ensuring correct stock rotation (FIFO)

  • Maintaining high food safety standards, including labelling, date coding and storage

  • Keeping the kitchen clean, organized and running efficiently throughout the day

  • Monitoring prep levels and planning ahead for busy service periods

  • Supporting, training and working alongside other kitchen team members

  • Working closely with management to continuously improve kitchen operations and maintain high standards

The ideal person will have experience with:

  • Daily kitchen prep and service

  • Using a commercial combi oven, grill and fryer, robot coupe

  • Stock control, ordering and stock rotation (FIFO)

  • Food safety, labelling and organization

  • Managing prep levels to ensure the kitchen is always ready for service

  • Leading a small team and maintaining a positive kitchen culture

  • Working efficiently in a fast-paced commercial kitchen

  • Following recipes and maintaining consistent food quality

Experience in cafés, salad bars, healthy food concepts, poke bowl venues or other high-volume kitchens is a must.

Most importantly, we're looking for someone who is committed, dependable and wants to build something long-term. We value people who take ownership, care about consistency, and treat the kitchen as if it were their own.

If you're looking for more than just another kitchen job and would love to be part of a growing family business from day one, we'd love to hear from you.

Please send us a message with your experience or feel free to share this post with someone who might be the perfect fit!

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