Cook

Cook

Duties

• Prepare and cook food items according to recipes and quality standards
• Adhere to all food safety and sanitation regulations
• Ensure proper storage and handling of food items
• Collaborate with the kitchen team to plan and execute menu items
• Assist with menu planning and development
• Maintain a clean and organized work area
• Monitor inventory levels and order supplies as needed
• Follow dietary restrictions and special requests for meal preparation
• Coordinate with dietary aides for efficient meal service

Requirements

• Previous experience in food preparation or a related role
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Flexibility to work evenings, weekends, and holidays as required
• Physical stamina to stand for long periods of time and lift heavy objects

Job Type: Part-time

Benefits:

• Health insurance
• Paid time off

Work Location: In person