Cook

About the role

FOD CORPORATION at Vista Marina Hotel is seeking an experienced Cook to join our culinary team. This is a full-time position based in Subic Bay Freeport Zone, Zambales. As a Cook, you will play a vital role in maintaining our high standards of food preparation and presentation, ensuring that every guest enjoys exceptional dining experiences. You will work in a fast-paced, professional kitchen environment where culinary excellence, food safety, and teamwork are paramount to our success.

Key responsibilities

• Prepare and cook a variety of dishes according to established recipes, plating standards, and kitchen procedures
• Maintain consistency in food quality, taste, and presentation across all meal services
• Ensure all food preparation meets strict health, safety, and hygiene standards at all times
• Collaborate effectively with other kitchen staff, including chefs, sous chefs, and kitchen assistants, to deliver seamless service
• Manage assigned stations efficiently, keeping work areas clean, organised, and properly stocked
• Monitor and control food costs by minimising waste and following portion control guidelines
• Receive and respond to feedback from management to continuously improve cooking techniques and menu execution
• Assist with food inventory management and report any supply shortages or concerns
• Adhere to all food safety regulations, HACCP standards, and the hotel's operational procedures
• Support special events, banquets, and promotional menus as required

What we're looking for

• Proven experience as a Cook in a hotel, restaurant, or similar hospitality establishment
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment operation
• Excellent understanding of food safety, hygiene practices, and cross-contamination prevention
• Ability to work efficiently under pressure whilst maintaining high standards during peak service times
• Strong attention to detail with a commitment to consistent food quality and presentation
• Excellent teamwork and communication skills with the ability to take direction and work collaboratively
• Physical fitness and stamina to handle the demands of kitchen work, including standing for extended periods and lifting heavy items
• Relevant culinary qualification or certification is preferred
• Experience in international cuisine preparation is advantageous
• Flexibility to work varied shifts, including early mornings, evenings, and occasional weekends as required by the hotel schedule

What we offer

At FOD CORPORATION at Vista Marina Hotel, we are committed to supporting our team members with competitive benefits and a positive working environment. We offer:

• Competitive salary package commensurate with experience
• Opportunities for professional development and culinary training
• A supportive team environment that values collaboration and mutual respect
• Staff meals and meal discounts at our hotel facilities
• Health and wellness support for our employees
• Clear career progression opportunities within our hotel and hospitality group
• A dynamic and professional work environment in a premier hotel setting

About us

FOD CORPORATION operates Vista Marina Hotel, a respected hospitality establishment located in the beautiful Subic Bay Freeport Zone, Zambales. We are dedicated to delivering exceptional service and memorable experiences to our guests through outstanding food and accommodation. Our hotel combines modern facilities with warm hospitality, and our culinary team is central to our mission of providing world-class dining experiences. We value professionalism, integrity, and a passion for excellence in everything we do. If you share our commitment to hospitality and culinary excellence, we would welcome your application.

Apply now

If you meet the qualifications and are excited about joining our culinary team at Vista Marina Hotel, we encourage you to submit your application including your CV, a cover letter, and relevant culinary references. We look forward to hearing from you.