Cook

Overview

Join our dynamic culinary team, where your passion for food and dedication to exceptional service will shine! In this vital role, you will contribute to creating delicious, nutritious meals while maintaining the highest standards of food safety and cleanliness. Your expertise in food preparation, kitchen operations, and team communication will help deliver an outstanding dining experience for our residents or guests. This paid position offers a fantastic opportunity to develop your culinary skills and grow within a vibrant food service environment.

Duties

• Prepare and assemble meals according to established recipes, menus, and dietary guidelines, ensuring consistency and quality.
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, mixers, and other culinary tools.
• Assist with menu planning by suggesting creative ideas that meet nutritional standards and resident preferences.
• Maintain cleanliness of the kitchen area by following strict sanitation procedures, including dishwashing, surface cleaning, and waste disposal.
• Support food handling protocols to ensure safety standards are met during all stages of meal preparation and service.
• Communicate effectively with kitchen staff to coordinate meal production and address any special dietary needs or modifications.
• Contribute to food safety management practices by adhering to health regulations, proper storage techniques, and recipe adherence.

Experience

• Ability to read and write English. Two years experience preferred but not required cooking for groups of 20 or more. Knowledge of NYC health regulations related to food service. NYC Food handler certificate required. High School diploma or GED preferred. TB clearance required.

Embark on a rewarding career where your culinary talents make a meaningful difference! We’re committed to fostering a supportive environment that values your growth while delivering exceptional dining experiences every day.

Pay: $18.00 - $20.36 per hour

Work Location: In person