Cook

Job Summary

We are looking for a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, ensuring consistency in taste and presentation, and maintaining a clean, efficient kitchen environment. You will play a key role in delivering an exceptional dining experience to our guests.

Key Responsibilities

1. Food Preparation & Mise en Place:

* Prepare all necessary ingredients for the daily menu, including washing, chopping, seasoning, and portioning.

* Ensure all prep stations are fully stocked and organized before the start of service.

2. Cooking & Food Production:

* Prepare and cook dishes according to established recipes, portion sizes, and presentation standards.

* Manage multiple orders simultaneously while maintaining speed and quality (SOP waiting time).

* Operate and maintain commercial kitchen equipment safely and efficiently.

3. Quality Control & Food Safety:

* Ensure all food is handled, stored, and cooked in compliance with food safety and sanitation regulations (HACCP).

* Monitor food temperatures and storage conditions to prevent spoilage and cross-contamination.

* Perform regular checks on raw materials using FIFO (First-In, First-Out) methods to minimize waste.

4. Kitchen Management & Maintenance:

* Maintain a high standard of cleanliness in the kitchen, including workstations, utensils, and storage areas.

* Assist in inventory counts and notify the Head Chef/Kitchen Manager when supplies are low.

* Collaborate effectively with the front-of-house (FOH) team to ensure seamless service.

Requirements

* Education: Minimum of a High School Diploma or Vocational School (SMK) in Culinary Arts, Hospitality, or a related field.

* Experience: At least 1–2 years of experience as a Cook in a fast-paced Restaurant, Hotel, or Cafe environment.

* Technical Skills: Strong knowledge of various cooking techniques, knife skills, and kitchen equipment.

* Attributes: * Ability to work under pressure in a high-volume environment.

* Strong attention to detail and a commitment to food quality.

* Excellent teamwork and communication skills.

* Physical stamina to stand for long periods and lift heavy kitchen supplies.

* Availability: Willingness to work flexible shifts, including weekends, evenings, and public holidays.

Why Join Us?

* Competitive salary and service charge.

* Health insurance (BPJS) and meal allowance.

* Clear career progression and training opportunities.

* Dynamic and supportive work environment.