Join the Pine Acres Team!!

As a Cook you will play a vital role in ensuring the highest standards of meal quality, safety, and resident satisfaction.

We are seeking a reliable, compassionate, and detail‑oriented individual to join our evening shift and support our dietary team in delivering nutritious and appealing meals.

As a Dietary Cook, Your Key Responsibilities:

• Prepare meals according to standardized recipes, dietary orders, and resident preferences.
• Ensure all meals meet nutritional guidelines and special diet requirements.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow all food safety, storage, and handling procedures.
• Communicate effectively with Dietary Aides and other team members to ensure meal service runs smoothly.
• Assist with dishwashing, cleaning, and end‑of‑shift kitchen duties as assigned.

Required Skills & Knowledge

• Food Safety Knowledge: Understanding of proper food handling, storage, and preparation practices.

• Meal Preparation Skills: Ability to prepare meals according to dietary restrictions and special needs.

• Sanitation & Hygiene: Knowledge of kitchen sanitation standards and cleaning procedures.

• Communication Skills: Ability to communicate clearly with team members and interact respectfully with residents when needed.

• Experience Requirements

  A minimum of six months of experience working in a nursing home kitchen or a similar food‑service environment is preferred.

• Must be able to speak, write and read English.

ALL SHIFTS AVAILABLE