CharterCARE of Rhode Island
Cook
2 months ago
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Important information
Contract type:
Permanent
Location:
Providence, RI, USA
Work mode:
Onsite
Published on:
17 August 2026
What they need
Summary: The cook provides safe, appealing food and excellent service to our patients and customers. The cook may prepare hot or cold food items for patient, retail or catering service.
Education: Skills normally obtained through completion of a High School education.
Experience: 1-2 years food service experience or academic training plus demonstrated team focus and customer service skills a must.
Location: CharterCARE of Rhode Island · 8340-Dietary
Schedule: Full Time regular (64-80 hrs), 1st Shift, 7:00 am - 3:30 pm
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