Cook

Position: Cook
Experience: 2 years preferred
Employment Type: Full-time

Job Responsibilities

• Prepare and cook a variety of dishes according to the required recipes and standards.
• Ensure food is prepared with proper taste, quality, presentation, and hygiene.
• Plan and organize daily meal preparation and kitchen activities.
• Maintain cleanliness and hygiene of the kitchen, utensils, and cooking equipment.
• Ensure proper storage and handling of food ingredients.
• Monitor stock levels and inform the concerned person when ingredients need to be replenished.
• Follow food safety and hygiene standards at all times.
• Minimize food wastage and maintain proper portion control.
• Coordinate with other household/kitchen staff as required.
• Be flexible with the menu and willing to prepare different cuisines as needed.

Requirements

• Previous experience as a Cook is preferred.
• Good knowledge of cooking techniques and food preparation.
• Ability to prepare tasty, hygienic, and well-presented meals.
• Good time-management and organizational skills.
• Ability to work independently.
• Positive attitude and professional behavior.
• Knowledge of Indian/South Indian/other cuisines will be an advantage, depending on the requirement.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.