Find a jobRecruiters

Cook

Exclusive opportunity

Onsite

Cook

Bob & Berts

Cook

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Temporary

Location:

Blackpool, UK

Work mode:

Onsite

Published on:

17 August 2026

What they need


Job Title: Cook

Store: Bob and Berts Blackpool
Position Type: Full-time (incl. weekends/early mornings)

Candidates must exceed the age of 18 years old for this job role due to the mature nature of some duties.

Job Summary

We are looking for a passionate and skilled Cook to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

Key Responsibilities

  • Menu & Creativity: Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
  • Food Preparation: Prepare and cook menu items) to high quality standards.
  • Consistency & Presentation: Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
  • Stock & Ordering: Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
  • Hygiene & Safety: Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
  • Teamwork & Operations: Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Qualifications & Skills

  • Experience: Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
  • Culinary Knowledge: Proven ability to create menus, manage costs, and work with seasonal produce.
  • Efficiency: Ability to work quickly and cleanly under pressure.
  • Certifications:
  • Food Hygiene Certificate preferred.
  • Leadership: Strong organizational skills and ability to train and motivate junior staff or volunteers.
  • Personality: Passionate about food, friendly, and team-oriented.
  • Right to work in the UK

Benefits

Friendly and creative work environment

Day shifts

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks!

Free cake on your birthday!

Enhanced family friendly policies!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

Other offers great for you!

These companies are also looking for great profiles

Sherpa Accompagnement

Responsable Qualité - Plasturgie / Injection

Permanent contract

Brie-Comte-Robert, France

Onsite

Skills

Quality Management SystemISO 9001IATF 16949ISO 13485Injection moldingPPAPFMEA8D

19 hours ago

Quick apply

Bloomays

RPO freelance - 3j/semaine - Paris

Freelance

Paris, France

Onsite

Top Recruiter

Skills

RecruitmentRPO Tech

11 hours ago

Quick apply

Anderson RH

EXPERT AWS- mise en conformité-sécurité-migration

Freelance

Paris, France

Hybrid

Skills

AWSCloud securityCloud governanceGRCCloud complianceInfrastructure migrationEXPERT AWS- mise en conformité-sécurité-migration anglais courant

7 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools