Cook

Nikki Beach Resort and Spa Porto Heli is seeking for an experienced and talented Cook to join our Culinary team for the summer season 2026.

Role

• Handle and portion ingredients according to recipe specifications and safety guidelines.

• Adjust recipes as needed to meet dietary restrictions or special requests.

• Monitor and maintain proper food temperatures throughout the cooking process.

• Ensure the culinary section adheres to all safety and health regulations

• Stay updated on culinary techniques and industry trends through continuous learning.

• Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.

Requirements:

• Experience: Previous experience as a cook, line cook, or in a similar role within the hospitality industry.

• Technical Skills: Proficiency with various cooking techniques, appliances, and kitchen tools.

• Knowledge: Strong understanding of food safety, sanitation regulations, and dietary restrictions.

• Physical Stamina: Ability to stand for long periods, work in a fast-paced environment, and lift heavy items.

• Communication: Effective communication skills to work with team members and report to management.

Education

• High school diploma or equivalent; culinary school training is mandatory.

Benefits

• Staff accommodation

• Meals when on shift

• Continuous training and development opportunities.

• Career growth opportunities within the Company