Cook

About us

We are on the hunt for experienced cooks for our venues. We have multiple positions available over multiple venues in Brisbane, with immediate start for the right person.

Tassis Group venues include Massimo Bar and Restaurant, Opa Bar & Mezze, Yamas Greek and Drink, Fosh, Rich and Rare, Longwang, Fatcow, Pompette, Dark Shepherd, Stilts, Mulga Bills and recently openend Aunty on Wandoo St. across a range of cuisines including Australian Steakhouse, seafood, Greek, Italian, French, Asian, and Latin. Our venues aims to provide the ultimate experience for our customers with fantastic service and outstanding food and drinks.

About the role

• Full time, part time & casual positions available
• Flexible availability over a rotating roster, including nights, weekends and public holidays
• A true passion for food, hospitality and people
• Can do attitude with willingness to learn
• Preparing and cooking food in a timely manner in a fast paced environment
• Working efficiently while under pressure
• Maintaining kitchen cleanliness and food hygiene
• Ensuring appealing plate presentation

Skills and experience

• Certificate III in Hospitality
• One-year experience

Benefits

• Possibility for jobs advancement within company
• Great opportunity for right person with generous pay
• Come experience our new look Venues
• Fun working team
• Opportunity to showcase your ideas, implement procedures, work with a new team of likeminded people.
• Perfecting your skills and have the opportunity to grow into the company

Please email [email protected]