Cook

The Intercontinental at Doral Miami is looking for a Line Cook to join our culinary team. Line cook duties will consist of assisting the Executive and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive or Sous Chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

We Offer:

• Competitive Wages and Incentive Plans
• Flexible Hours/Schedules
• Free parking and meals
• Excellent Health/Dental/Vision benefits
• Company matching 401K plans
• Employee rates at all IHG and InterContinental Hotels
• Opportunities for advancement

Language

• English (Preferred)

Work Location: In person