IN THE MIDDLE CORPORATION
COOK
Skills
2 months ago
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Important information
Contract type:
Permanent
Location:
Manila, Metro Manila, Philippines
Work mode:
Onsite
Published on:
19 August 2026
What they need
Key Responsibilities:
· Prepare and cook menu items in accordance with recipes and quality standards
· Expertise in Japanese or Western cuisine
· Expertise in either Japanese or Western cuisine is acceptable
· Maintain a clean and organized work station
· Follow food safety and sanitation guidelines
· Assist in inventory management and order supplies
· Work collaboratively with kitchen staff to ensure timely service
· Ensure proper portion sizes and presentation of dishes
Qualifications:
· Proven experience as a Cook or in a similar role
· Minimum 1-2 years of cooking experience required
· Experience in any restaurant type is acceptable
· Knowledge of food preparation and safety standards
· Ability to work in a fast-paced environment
· Excellent communication and teamwork skills
· Flexibility to work various shifts, including evenings and weekends
What We Offer:
· Competitive pay & large incentive earnings potential
· Path for promotion for exceptional employees
· A passionate and innovative work environment
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