Cook

Cook

More Than a Job — Creating Delicious, Safe, and Welcoming Meals

At The Heritage, our Cooks do more than prepare meals—they ensure every resident, guest, and team member enjoys high-quality, safe, and beautifully presented food. This role allows you to showcase your culinary skills, support a positive kitchen environment, and help our dining services run smoothly. If you’re organized, dependable, and passionate about food and teamwork, this position is where your efforts truly make a difference.

What You'll Do

• Prepare and serve meals according to standardized recipes and dietary requirements
• Ensure meals are presented attractively with appropriate garnishes
• Assist with menu planning alongside the Culinary Manager
• Support special events and catering within the facility
• Ensure proper food storage, labeling, and inventory management
• Lead and guide kitchen and dining staff in the absence of the Culinary Manager
• Train new staff on kitchen operations, safety, and equipment use
• Maintain cleanliness, sanitation, and safety standards in all kitchen areas
• Monitor food quality, consistency, and safety during preparation
• Follow procedures to reduce waste, control costs, and ensure efficient kitchen operations
• Treat residents with dignity and respect, promoting resident rights and a positive dining experience

What You'll Need

• High school diploma or GED
• Minimum of 2 years of culinary experience in healthcare, restaurant, or short-order cooking
• Knowledge of food preparation, sanitation, and safe handling practices
• Ability to follow standardized recipes, portion control, and quality standards
• Basic math skills for calculating food quantities and minimizing waste
• Ability to safely operate commercial kitchen equipment
• Strong communication, organizational, and teamwork skills
• Ability to work flexible hours, including weekends and holidays
• Physical ability to stand, bend, lift, and move safely throughout a kitchen shift

Why Team Members Choose The Heritage

• Weekly pay for less stress between paychecks
• Competitive pay with annual wage increases
• Flexible scheduling
• Opportunities for career growth, cross-training, and continuing education
• Employee recognition and appreciation
• Supportive leadership and hands-on training

Make a Meaningful Impact — Apply Today

Join a team dedicated to providing safe, high-quality meals and dining experiences for our residents. As a Lead Cook at The Heritage, your work ensures residents, guests, and staff enjoy nutritious, delicious, and carefully prepared meals every day.