Cook

About the role

Oversee and assist the kitchen staff in all aspects of food production, maintaining good quality standards, including consistency and presentation.

Key responsibilities

• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Meet daily with Executive Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues
• Coordinate proper food storage according to standard operating procedure
• Communicate repair and maintenance needs to management
• Other duties as may be assigned

About you

• 5 years of culinary or kitchen experience, especially in Italian and Western cuisine
• Minimum 3 years experience as a Western Cook
• Knowledge of mother sauce, making stocks, basic butchering and preparation
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail
• Responsible, dependable, neat and clean
• Willingness to progress, develop and bring your team along
• Ability to efficiently identify issues and problem solve
• Commitment to quality, accuracy, timeliness, and results