Cook

Regions Hospital’s kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned.

FTE: 0.5; 20 hours per week

Work Schedule: Shift schedule between 10am-8pm

• Week 1 & 3: Tuesday, Thursday and Saturday
• Week 2 & 4: Sunday and Tuesday

Required Qualifications:

• One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
• Culinary education will substitute for one year of professional experience.

Salary Range: Starting Rate: $22.86/hour. Pay rate is based off previous cook work experience.

ABOUT US

At HealthPartners we believe in the power of good – good deeds and good people working together. As part of our team, you’ll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.

We’re a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.

At HealthPartners, everyone is welcome, included and valued. We’re working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.

Benefits Designed to Support Your Total Health
As a HealthPartners colleague, we’re committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.

Join us in our mission to improve the health and well-being of our patients, members, and communities.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.

JOB INFO

Job Identification

113285

Organization

Regions Hospital, HealthPartners Enterprise

Posting Date

08/05/2025, 08:09 AM

Locations

Regions Hospital & Clinics

Work Schedule

Works two positions: rmck 8: 10-6:30 ; rmck9 11-8pm
Works every other weekend & holiday rotation
Sun - Sat
Wk1: tues (9), thur (9), sat (8)

Wk2: sun (8), tues (9)

Hours Per Week/FTE

20 hrs weekly / .5 FTE

Job Shift

Day/Evening

Position Type

Part-time regular

Job Category

Nutrition Services

Department

Nutrition Services

Pay Range

Starting Rate: $22.86/hour. Pay rate is based off previous cook work experience.

Pay Range Statement

Compensation is based on the level and requirements of the role. Pay within our ranges may also be determined by education, experience, knowledge, skills, location, and abilities as well as internal equity. Hired candidates may be eligible to receive additional compensation based on role (e.g., shift differential, bonus, sales incentive, productivity pay, etc.).

Overtime Eligibility Status

Non-Exempt

Worker Type

Employee