Bakehaven Cafe
Cook
2 months ago
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Important information
Contract type:
Permanent
Salary:
NZ$56,000 – NZ$64,000 / year
Location:
Auckland, New Zealand
Work mode:
Onsite
Published on:
24 August 2026
What they need
COOKS
$28.00 - $32.00 per hour
Permanent/ Full-time
Cooks x 2 – Bakehaven Cafe
149F Kirkbride Road, Mangere, Auckland 2022, NZ.
Remuneration / Hours of Work: $28.00 - $32.00 p/hr, full-time permanent position.
Minimum guaranteed hours: 30 per week; hourly rate plus holiday pay and paid sick leave. Max hours: not exceeding 50 hours per week.
EXPERIENCED COOKS required. Ideal candidates must have a positive work attitude to deal with customers from all walks of life such as crew members , airport staff, tradespersons - from various nationalities; knowledge and experience in using cooking equipment, know how to prepare, season and cook food in a cafe, dining and catering establishment. Food safety is priority.
Skills must include:
Cooking and preparing dishes within timeframe.
Should be able to cook using meat and seafood
Should be able to load, unload, de-pan, cool, empty, clean, cooking trays and other cooking equipment
Keep clean and well maintained all equipment
Excellent hand to eye coordination
Clear team communication
Food handling and hygiene
Follow the Roster, start and finish on time
Prioritize food safety
Must be able to deal with customers in a friendly and outgoing manner
Applicants must have:
At least 3 years of relevant experience working as a Cook or Café Cook in a commercial setting OR
a NZ Level 4 qualification in Cooking or Culinary Arts plus 1 yr experience
Business hours: Mon - Fri: 6:00am – 5:00pm
Sat - Sun: 7.00am - 5:00pm
Rostered work over 6 days will be between these hours:
Monday to Sunday: between 3.00am – 5:00pm
Job description - Duties and Responsibilities
Checking quality of raw ingredients and foodstuffs to ensure qualify and freshness
Regulating temperatures of ovens grills and other cooking equipment
Preparing and cooking food
Seasoning food during cooking
Portioning food, placing it on plates and adding gravies, sauces and garnishes
Storing food in temperature-controlled facilities
Preparing food to meet special dietary requirements
May plan menus and estimate food requirements
May assist or train kitchen staff and apprentices
Follow work safety procedures
Work with a positive attitude and follow company policies
Candidates should be a NZ resident or citizen or hold work rights in NZ.
Apply by EMAIL: [email protected]
Applications close on 8 September 2026
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