Cook

About the Business

PAI THAI is a modern Thai restaurant located in Burwood, Melbourne. We specialise in authentic Thai cuisine and contemporary Thai fusion dishes, offering a diverse menu that includes curries, stir-fries, noodles, grilled dishes, and Thai-style beverages.

Our restaurant serves lunch, dinner, and drinks, and is known for its vibrant atmosphere and consistent food quality. Due to business growth, we are seeking an experienced full-time Cook to join our kitchen team.

About the Role

The Cook will be responsible for preparing and cooking a variety of Thai dishes while maintaining high standards of food quality, presentation, and kitchen hygiene.

Main Duties and Responsibilities

Prepare and cook a range of Thai dishes according to restaurant recipes and standards

Assist with the preparation of sauces, curry pastes, and ingredients

Ensure consistency in taste, portioning, and presentation

Monitor food quality during preparation and service

Maintain cleanliness and organisation of the kitchen area

Follow food safety and hygiene regulations at all times

Assist with stock control and ordering supplies

Work efficiently during busy service periods

Support other kitchen staff as required

Qualifications and Experience

At least AQF Certificate IV in Commercial Cookery or equivalent

At least one year of full-time experience as a Cook (or equivalent part-time experience)

Experience in Thai or Asian cuisine preferred

Essential Skills

Ability to work in a fast-paced kitchen environment

Good understanding of food hygiene and safety standards

Knowledge of cooking techniques such as stir-frying, grilling, steaming, and deep-frying

Team-oriented attitude with good communication skills

We can offer

Competitive salary of $75,000 – $85,000 plus superannuation

Stable full-time employment

Friendly and supportive team environment

Opportunity to work in a modern Thai restaurant

How to apply

Please send your resume to:
[email protected]

Only shortlisted candidates will be contacted.