WORK WHERE YOU LOVE TO BE

Careers at Desert Willow Golf Resort

Build a career where exceptional hospitality, unforgettable events, and meaningful guest experiences come together in the heart of Palm Desert.

View Open Positions

Submit General Application

Why Work at Desert Willow?

At Desert Willow Golf Resort, every event tells a story.

Whether you’re coordinating an elegant wedding beneath the desert sky, executing a championship golf tournament, or hosting a memorable corporate celebration, your work helps create experiences guests remember for years to come.

We’re proud to offer more than a job, we offer the opportunity to grow your career while delivering the hospitality, professionalism, and genuine service that define Desert Willow’s “Country Club for a Day” experience.

Current Open Positions

Food & Beverage / Banquet Manager

Full-Time • Leadership

Supports the daily operations of the Food & Beverage Department, including restaurant, bar, banquet, catering, convention, and beverage cart operations, in coordination with the Food & Beverage leadership team and other front-of-house managers. Provides leadership, training, and support to front-of-house staff to help deliver exceptional guest experiences while maintaining operational excellence, financial performance, and Company standards.

Read Full Job Description

Food & Beverage / Banquet Manager

Department: Food & Beverage
Reports to: Food & Beverage Director
Direct Reports: Assists in managing front line service staff for restaurant and banquet activities.
Position Type: Full-time, Non-Seasonal, Salaried, Exempt
Location: Palm Desert, California

Position Summary

Supports the daily operations of the Food & Beverage Department, including restaurant, bar, banquet, catering, convention, and beverage cart operations, in coordination with the Food & Beverage leadership team and other front-of-house managers. Provides leadership, training, and support to front-of-house staff to help deliver exceptional guest experiences while maintaining operational excellence, financial performance, and Company standards.

Essential Duties and Responsibilities

• Plan staffing schedules for restaurant, banquet, and special events to ensure outstanding guest service while controlling labor costs.

• Review Banquet Event Orders (BEOs) daily to coordinate staffing, room setups, equipment, décor, and service execution.

• Ensure all restaurant, banquet, catering, bar, patio, snack bar, beverage cart, and storage areas meet Company sanitation, safety, and presentation standards.

• Assist with food and beverage purchasing, receiving, inventory, cost controls, and POS reporting while maintaining quality and profitability.

• Ensure all events and daily operations are executed on time and according to Company service standards.

• Assist with promotional programs, and event planning to enhance guest satisfaction and revenue.

• Assist to recruit, hire, train, schedule, coach, evaluate, and develop team members while promoting accountability and resolving associate concerns.

• Conduct department meetings, pre-shift lineups, and ongoing training programs.

• Ensure compliance with all Company policies, food safety regulations, alcohol service requirements, and applicable federal, state, and local laws.

• Prepare operational, financial, inventory, payroll, and budget reports as required.

• Maintain a positive, professional work environment while creating memorable guest experiences.

• Perform other duties as assigned.

Education/Qualifications/Certifications

• High school, college degree, required or preferred.
• 5 years applicable functional, supervisory and/or management experience, preferably in the golf industry.
• Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Position Physical Requirements

Must have the ability to:

• Read and write (English)
• Communicate verbally with staff members and/or customers with or without the use of two-way radios.
• Give and/or follow verbal and written instructions
• Supervise subordinates
• Visually inspect all work areas
• Operate equipment for several hours at a time
• Perform mathematical calculations involving fractions, decimals, and percentages
• Retrieve, read and interpret information from technical sources
• Stand, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
• Lift up to 50 lbs occasionally, 30 lbs frequently, and 20 lbs constantly

Supervises

All food & beverage staff

Working Conditions

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Machine/Equipment/Tools Used

General office machines such as typewriters, personal computers, printers, copiers, fax machines, calculators, telephones, etc. VDT glare screen and wrist rest. Kitchen appliances, equipment, utensils, etc.

Desert Willow Golf Resort is an Equal Opportunity Employer.

Apply

Host / Hostess

Full-Time or Part-Time • Hourly

As a Host or Hostess at Desert Willow Golf Resort, you are the guest’s first impression of our refined, yet approachable dining experience. With warmth and professionalism, you will greet and seat guests, manage flow and guest comfort, and play a key role in creating the story worthy experiences we’re known for. This is a year-round opportunity to work in a scenic, dynamic environment that values elegance, hospitality, and heartfelt service.

Read Full Job Description

Host / Hostess

Department: Food & Beverage
Reports to: Director of Food & Beverage | Food & Beverage Manager | Banquet Manager
Classification: Hourly | Non-Exempt | Full-Time or Part-Time
Location: Palm Desert, California

Position Summary:

Create a welcoming first impression by warmly greeting guests upon arrival and providing genuine hospitality throughout their dining experience. Manage efficient and timely seating while considering guest preferences, restaurant flow, and service needs to help ensure an exceptional experience at Desert Willow Golf Resort.

Essential Duties & Responsibilities

• Follow all Desert Willow Golf Resort policies, procedures, and Food & Beverage service standards.
• Warmly and graciously greet guests upon arrival and create a welcoming first impression.
• Manage guest seating and restaurant flow while balancing server stations and guest preferences.
• When immediate seating is unavailable, accurately record guest names and party sizes and provide estimated wait times.
• Notify and welcome waiting parties as tables become available.
• Accommodate special seating requests whenever reasonably possible.
• Escort guests to their tables, provide menus, and introduce their server by name.Inspect tables for cleanliness, presentation, and completeness before seating guests.
• Communicate guest needs, requests, and relevant information to servers, bussers, and other Food & Beverage team members.
• Thank guests as they depart and warmly invite them to return.
• Communicate and collaborate effectively with team members to support an exceptional guest experience.
• Assist fellow team members as needed to maintain efficient restaurant operations and high service standards.
• Maintain a professional appearance, positive attitude, and guest-first approach at all times.
• Attend meetings and training sessions as requested.
• Perform additional duties as assigned to support Food & Beverage operations and the overall guest experience.

Qualifications

• One year of restaurant, hospitality, or guest service experience preferred.
• Strong interpersonal and guest service skills.
• Ability to communicate clearly and professionally with guests and team members.
• Ability to remain organized and welcoming in a fast-paced restaurant environment.
• Ability to stand and move for extended periods of time, including up to five hours at a time.
• Ability to communicate effectively in English with guests and team members.
• Professional appearance and grooming consistent with Desert Willow Golf Resort standards.
• Dependable, team-oriented, and committed to delivering genuine hospitality.
• Supervises

Work Schedule and Environment:

Work schedules may include daytime and evening hours on weekdays, weekends, and holidays based on business needs.

This position primarily works in a restaurant and lounge environment and may also include outdoor patio and on-course service areas. Team members may be exposed to indoor and outdoor environmental conditions, changing weather, hot food and surfaces, kitchen equipment, utensils, cleaning products, golf course maintenance activities, and other conditions commonly associated with restaurant and golf resort operations.

All team members are expected to follow established safety policies, procedures, and practices at all times.

Equipment and Tools:

This position may use:

• Other tools and equipment necessary to support Food & Beverage operations.
• Computers and restaurant point-of-sale or guest management systems
• Serving trays and utensils
• General restaurant and kitchen equipment

Physical Requirements:

The Host / Hostess must be able to:

• Give, receive, understand, and follow verbal and written instructions.
• Read and write in English as necessary to perform essential job responsibilities.
• Communicate clearly and professionally with guests and team members.
• Visually inspect dining, seating, and work areas.Stand, walk, push, pull, grasp, bend, and kneel for extended periods, including up to five hours at a time.
• Occasionally lift up to 50 pounds, frequently lift up to 25 pounds, and regularly handle items weighing up to 10 pounds.

Apply

Cook

Full-Time, Seasonal or Non-Seasonal • Hourly

Prepares high-quality food in accordance with Desert Willow Golf Resort recipes, presentation standards, and food safety guidelines. This hands-on culinary role is ideal for a dependable, team-oriented professional who takes pride in consistency, organization, and creating exceptional dining experiences in a fast-paced hospitality environment.

Read Full Job Description

Cook

Department: Food & Beverage
Reports to: Executive Chef
Classification: Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt
Location: Palm Desert, California

Position Summary:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Qualifications:

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Supervises:

None

Classification:

Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

Working Conditions:

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Machine/Equipment/Tools Used:

Kitchen equipment, pots and pans, utensils

Physical Requirements:

Must have the ability to:

• Read and write (English)
• Communicate verbally with staff members and/or customers
• Give and/or follow verbal and written instructions
• Supervise subordinates
• Visually inspect all work areas
• Operate equipment for several hours at a time
• Perform mathematical calculations involving fractions, decimals, and percentages
• Retrieve, read and interpret information from technical sources
• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
• Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Apply

Why Join Our Team?

• Meaningful Work – Help create weddings, celebrations, tournaments, and events that become lifelong memories.
• Professional Growth – Develop your leadership skills with one of the hospitality industry’s most respected management companies.
• Exceptional Team Culture – Work alongside professionals who value collaboration, integrity, respect, and service excellence.
• Beautiful Workplace – Every workday is surrounded by championship golf, mountain views, and one of Southern California’s most beautiful resort settings.

Employee Benefits*

We believe exceptional hospitality begins with exceptional people. That’s why we offer benefits that support your career, well-being, and work-life experience.

Competitive Pay

Earn competitive wages with opportunities for growth and advancement.

Medical, Dental & Vision

Comprehensive healthcare benefits for eligible full-time team members.

Comprehensive Benefits Package*

• Medical Insurance

• Prescription Coverage

• Basic Life & Accidental Death Insurance

• Short-Term Disability

• Flexible Spending Accounts (FSA)

• Health & Wellness Advocate

• Dental Insurance

• Vision Insurance

• Supplemental Life Insurance

• Long-Term Disability

• 401(k) Retirement Plan with Company Match

• Available to full-time, year-round team members

Employee Golf Privileges

Enjoy exclusive employee golf privileges at one of the desert’s premier golf destinations.

Career Development

Ongoing training, mentorship, and advancement opportunities.

401(k) Retirement Plan

Plan for your future with retirement savings options for eligible employees.

Dining & Retail Discounts

Enjoy discounts on dining, golf, and select resort amenities.

Leadership Opportunities

Grow your career with leadership pathways across the resort.

Beautiful Resort Setting

Work surrounded by championship golf courses and the scenic Santa Rosa Mountains.

• Benefits available to eligible full-time team members. Benefits may vary by position.

Don’t See the Right Position?

We’re always interested in meeting hospitality professionals who are passionate about creating memorable guest experiences.

Submit a General Application, and we’ll contact you when opportunities become available in:

• Food & Beverage
• Golf Operations
• Guest Services
• Weddings & Events
• Golf Course Maintenance
• Retail Administration

We’ll keep your information on file and reach out should a position become available that aligns with your experience and interests.

Submit General Application

Ready to Create Memorable Experiences?

Join a team that’s passionate about hospitality, dedicated to excellence, and committed to creating storyworthy moments for every guest.

Submit General Application

Application (English)

Application (Spanish)

Desert Willow Golf Resort and KemperSports are proud to be Equal Opportunity Employers.

Stay Connected With Us

Follow Desert Willow Golf Resort on social media to keep up with the latest news, events, and exclusive offers. Join our community and never miss an update!

• Instagram
• Facebook
• LinkedIn
• YouTube
• X
• Yelp

Cook

Full-Time, Seasonal or Non-Seasonal • Hourly

Prepares high-quality food in accordance with Desert Willow Golf Resort recipes, presentation standards, and food safety guidelines. This hands-on culinary role is ideal for a dependable, team-oriented professional who takes pride in consistency, organization, and creating exceptional dining experiences in a fast-paced hospitality environment.

Cook

Department: Food & Beverage
Reports to: Executive Chef
Classification: Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt
Location: Palm Desert, California

Position Summary:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Qualifications:

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Supervises:

None

Classification:

Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

Working Conditions:

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Machine/Equipment/Tools Used:

Kitchen equipment, pots and pans, utensils

Physical Requirements:

Must have the ability to:

• Read and write (English)
• Communicate verbally with staff members and/or customers
• Give and/or follow verbal and written instructions
• Supervise subordinates
• Visually inspect all work areas
• Operate equipment for several hours at a time
• Perform mathematical calculations involving fractions, decimals, and percentages
• Retrieve, read and interpret information from technical sources
• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
• Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Why Work at Desert Willow?

At Desert Willow Golf Resort, every event tells a story.

Whether you’re coordinating an elegant wedding beneath the desert sky, executing a championship golf tournament, or hosting a memorable corporate celebration, your work helps create experiences guests remember for years to come.

We’re proud to offer more than a job, we offer the opportunity to grow your career while delivering the hospitality, professionalism, and genuine service that define Desert Willow’s “Country Club for a Day” experience.

Current Open Positions

Food & Beverage / Banquet Manager

Full-Time • Leadership

Supports the daily operations of the Food & Beverage Department, including restaurant, bar, banquet, catering, convention, and beverage cart operations, in coordination with the Food & Beverage leadership team and other front-of-house managers. Provides leadership, training, and support to front-of-house staff to help deliver exceptional guest experiences while maintaining operational excellence, financial performance, and Company standards.

Read Full Job Description

Food & Beverage / Banquet Manager

Department: Food & Beverage
Reports to: Food & Beverage Director
Direct Reports: Assists in managing front line service staff for restaurant and banquet activities.
Position Type: Full-time, Non-Seasonal, Salaried, Exempt
Location: Palm Desert, California

Position Summary

Supports the daily operations of the Food & Beverage Department, including restaurant, bar, banquet, catering, convention, and beverage cart operations, in coordination with the Food & Beverage leadership team and other front-of-house managers. Provides leadership, training, and support to front-of-house staff to help deliver exceptional guest experiences while maintaining operational excellence, financial performance, and Company standards.

Essential Duties and Responsibilities

• Plan staffing schedules for restaurant, banquet, and special events to ensure outstanding guest service while controlling labor costs.

• Review Banquet Event Orders (BEOs) daily to coordinate staffing, room setups, equipment, décor, and service execution.

• Ensure all restaurant, banquet, catering, bar, patio, snack bar, beverage cart, and storage areas meet Company sanitation, safety, and presentation standards.

• Assist with food and beverage purchasing, receiving, inventory, cost controls, and POS reporting while maintaining quality and profitability.

• Ensure all events and daily operations are executed on time and according to Company service standards.

• Assist with promotional programs, and event planning to enhance guest satisfaction and revenue.

• Assist to recruit, hire, train, schedule, coach, evaluate, and develop team members while promoting accountability and resolving associate concerns.

• Conduct department meetings, pre-shift lineups, and ongoing training programs.

• Ensure compliance with all Company policies, food safety regulations, alcohol service requirements, and applicable federal, state, and local laws.

• Prepare operational, financial, inventory, payroll, and budget reports as required.

• Maintain a positive, professional work environment while creating memorable guest experiences.

• Perform other duties as assigned.

Education/Qualifications/Certifications

• High school, college degree, required or preferred.
• 5 years applicable functional, supervisory and/or management experience, preferably in the golf industry.
• Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Position Physical Requirements

Must have the ability to:

• Read and write (English)
• Communicate verbally with staff members and/or customers with or without the use of two-way radios.
• Give and/or follow verbal and written instructions
• Supervise subordinates
• Visually inspect all work areas
• Operate equipment for several hours at a time
• Perform mathematical calculations involving fractions, decimals, and percentages
• Retrieve, read and interpret information from technical sources
• Stand, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
• Lift up to 50 lbs occasionally, 30 lbs frequently, and 20 lbs constantly

Supervises

All food & beverage staff

Working Conditions

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Machine/Equipment/Tools Used

General office machines such as typewriters, personal computers, printers, copiers, fax machines, calculators, telephones, etc. VDT glare screen and wrist rest. Kitchen appliances, equipment, utensils, etc.

Desert Willow Golf Resort is an Equal Opportunity Employer.

Apply

Host / Hostess

Full-Time or Part-Time • Hourly

As a Host or Hostess at Desert Willow Golf Resort, you are the guest’s first impression of our refined, yet approachable dining experience. With warmth and professionalism, you will greet and seat guests, manage flow and guest comfort, and play a key role in creating the story worthy experiences we’re known for. This is a year-round opportunity to work in a scenic, dynamic environment that values elegance, hospitality, and heartfelt service.

Read Full Job Description

Host / Hostess

Department: Food & Beverage
Reports to: Director of Food & Beverage | Food & Beverage Manager | Banquet Manager
Classification: Hourly | Non-Exempt | Full-Time or Part-Time
Location: Palm Desert, California

Position Summary:

Create a welcoming first impression by warmly greeting guests upon arrival and providing genuine hospitality throughout their dining experience. Manage efficient and timely seating while considering guest preferences, restaurant flow, and service needs to help ensure an exceptional experience at Desert Willow Golf Resort.

Essential Duties & Responsibilities

• Follow all Desert Willow Golf Resort policies, procedures, and Food & Beverage service standards.
• Warmly and graciously greet guests upon arrival and create a welcoming first impression.
• Manage guest seating and restaurant flow while balancing server stations and guest preferences.
• When immediate seating is unavailable, accurately record guest names and party sizes and provide estimated wait times.
• Notify and welcome waiting parties as tables become available.
• Accommodate special seating requests whenever reasonably possible.
• Escort guests to their tables, provide menus, and introduce their server by name.Inspect tables for cleanliness, presentation, and completeness before seating guests.
• Communicate guest needs, requests, and relevant information to servers, bussers, and other Food & Beverage team members.
• Thank guests as they depart and warmly invite them to return.
• Communicate and collaborate effectively with team members to support an exceptional guest experience.
• Assist fellow team members as needed to maintain efficient restaurant operations and high service standards.
• Maintain a professional appearance, positive attitude, and guest-first approach at all times.
• Attend meetings and training sessions as requested.
• Perform additional duties as assigned to support Food & Beverage operations and the overall guest experience.

Qualifications

• One year of restaurant, hospitality, or guest service experience preferred.
• Strong interpersonal and guest service skills.
• Ability to communicate clearly and professionally with guests and team members.
• Ability to remain organized and welcoming in a fast-paced restaurant environment.
• Ability to stand and move for extended periods of time, including up to five hours at a time.
• Ability to communicate effectively in English with guests and team members.
• Professional appearance and grooming consistent with Desert Willow Golf Resort standards.
• Dependable, team-oriented, and committed to delivering genuine hospitality.
• Supervises

Work Schedule and Environment:

Work schedules may include daytime and evening hours on weekdays, weekends, and holidays based on business needs.

This position primarily works in a restaurant and lounge environment and may also include outdoor patio and on-course service areas. Team members may be exposed to indoor and outdoor environmental conditions, changing weather, hot food and surfaces, kitchen equipment, utensils, cleaning products, golf course maintenance activities, and other conditions commonly associated with restaurant and golf resort operations.

All team members are expected to follow established safety policies, procedures, and practices at all times.

Equipment and Tools:

This position may use:

• Other tools and equipment necessary to support Food & Beverage operations.
• Computers and restaurant point-of-sale or guest management systems
• Serving trays and utensils
• General restaurant and kitchen equipment

Physical Requirements:

The Host / Hostess must be able to:

• Give, receive, understand, and follow verbal and written instructions.
• Read and write in English as necessary to perform essential job responsibilities.
• Communicate clearly and professionally with guests and team members.
• Visually inspect dining, seating, and work areas.Stand, walk, push, pull, grasp, bend, and kneel for extended periods, including up to five hours at a time.
• Occasionally lift up to 50 pounds, frequently lift up to 25 pounds, and regularly handle items weighing up to 10 pounds.

Apply

Cook

Full-Time, Seasonal or Non-Seasonal • Hourly

Prepares high-quality food in accordance with Desert Willow Golf Resort recipes, presentation standards, and food safety guidelines. This hands-on culinary role is ideal for a dependable, team-oriented professional who takes pride in consistency, organization, and creating exceptional dining experiences in a fast-paced hospitality environment.

Read Full Job Description

Cook

Department: Food & Beverage
Reports to: Executive Chef
Classification: Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt
Location: Palm Desert, California

Position Summary:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Qualifications:

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Supervises:

None

Classification:

Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

Working Conditions:

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Machine/Equipment/Tools Used:

Kitchen equipment, pots and pans, utensils

Physical Requirements:

Must have the ability to:

• Read and write (English)
• Communicate verbally with staff members and/or customers
• Give and/or follow verbal and written instructions
• Supervise subordinates
• Visually inspect all work areas
• Operate equipment for several hours at a time
• Perform mathematical calculations involving fractions, decimals, and percentages
• Retrieve, read and interpret information from technical sources
• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
• Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Apply

Why Join Our Team?

• Meaningful Work – Help create weddings, celebrations, tournaments, and events that become lifelong memories.
• Professional Growth – Develop your leadership skills with one of the hospitality industry’s most respected management companies.
• Exceptional Team Culture – Work alongside professionals who value collaboration, integrity, respect, and service excellence.
• Beautiful Workplace – Every workday is surrounded by championship golf, mountain views, and one of Southern California’s most beautiful resort settings.

Employee Benefits*

We believe exceptional hospitality begins with exceptional people. That’s why we offer benefits that support your career, well-being, and work-life experience.

Competitive Pay

Earn competitive wages with opportunities for growth and advancement.

Medical, Dental & Vision

Comprehensive healthcare benefits for eligible full-time team members.

Comprehensive Benefits Package*

• Medical Insurance

• Prescription Coverage

• Basic Life & Accidental Death Insurance

• Short-Term Disability

• Flexible Spending Accounts (FSA)

• Health & Wellness Advocate

• Dental Insurance

• Vision Insurance

• Supplemental Life Insurance

• Long-Term Disability

• 401(k) Retirement Plan with Company Match

• Available to full-time, year-round team members

Employee Golf Privileges

Enjoy exclusive employee golf privileges at one of the desert’s premier golf destinations.

Career Development

Ongoing training, mentorship, and advancement opportunities.

401(k) Retirement Plan

Plan for your future with retirement savings options for eligible employees.

Dining & Retail Discounts

Enjoy discounts on dining, golf, and select resort amenities.

Leadership Opportunities

Grow your career with leadership pathways across the resort.

Beautiful Resort Setting

Work surrounded by championship golf courses and the scenic Santa Rosa Mountains.

• Benefits available to eligible full-time team members. Benefits may vary by position.

Don’t See the Right Position?

We’re always interested in meeting hospitality professionals who are passionate about creating memorable guest experiences.

Submit a General Application, and we’ll contact you when opportunities become available in:

• Food & Beverage
• Golf Operations
• Guest Services
• Weddings & Events
• Golf Course Maintenance
• Retail Administration

We’ll keep your information on file and reach out should a position become available that aligns with your experience and interests.

Submit General Application

Ready to Create Memorable Experiences?

Join a team that’s passionate about hospitality, dedicated to excellence, and committed to creating storyworthy moments for every guest.

Submit General Application

Application (English)

Application (Spanish)

Desert Willow Golf Resort and KemperSports are proud to be Equal Opportunity Employers.

Stay Connected With Us

Follow Desert Willow Golf Resort on social media to keep up with the latest news, events, and exclusive offers. Join our community and never miss an update!

• Instagram
• Facebook
• LinkedIn
• YouTube
• X
• Yelp

Join Our eClub at Desert Willow Golf Resort!

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