Cook

Key responsibilities

• Prepare daily menu for all meals consumed by the children in the centre
• Strive to ensure food served to children are balanced and met the dietary guidelines for children as recommended by the Singapore Health Promotion Board
• Purchase ingredients used in daily cooking (with help from Centre Admin Staff)
• Ensure that the food is prepared in a clean and hygienic way
• Ensure meals served are on time
• Ensure that kitchen/cooking area are well cleaned after cooking
• Maintain the cleanliness of the centre during the absence of the Centre Cleaner
• Washing utensils/cutlery after meals
• Receiving and packing food items in storeroom
• Do stock taking for food items

About you

• Food & Hygiene Certificate
• Minimum 1 year experience in similar capacity
• Enjoys practical work
• Methodical
• Able to bend and lift
• Honest and trustworthy
• Has initiative and is committed