Cook

Overview

We are seeking a passionate and dedicated Cook to join our dynamic culinary team. In this role, you will be responsible for preparing delicious, high-quality meals that meet safety standards and adhere to menu specifications. Your enthusiasm for food preparation and kitchen operations will contribute to creating a welcoming dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while maintaining the highest standards of food safety and cleanliness.

Responsibilities

• Prepare and cook a variety of meals following established recipes and menu plans
• Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools
• Maintain cleanliness and sanitation of workstations, utensils, and kitchen surfaces in compliance with food safety standards
• Assist with menu planning by suggesting new dishes and ensuring ingredient availability
• Handle food safely by following proper food handling procedures and storage practices
• Collaborate effectively with kitchen staff to ensure timely meal service and quality control
• Support catering events and special meal preparations as needed, ensuring all food is prepared to specification

Skills

• Extensive experience in food preparation, cooking, and kitchen operations within a restaurant or food industry setting
• Strong knife skills with proficiency in slicing techniques and ingredient prep
• Knowledge of food safety management practices and adherence to safety standards in production environments
• Experience with menu planning, recipe adherence, and meal preparation processes
• Ability to operate various kitchen equipment safely and efficiently
• Excellent communication skills to coordinate with kitchen staff and other departments
• Background in dietary department or dietary aide experience is a plus, demonstrating familiarity with special dietary needs and meal modifications

Preferred: certified food handling card

About Us

At Wagyu Master, we are dedicated to delivering an unparalleled Japanese A5 Wagyu shabu experience, featuring only the finest beef imported directly from Japan’s most renowned regions. Born from an exclusive collaboration between Chubby Group and Wagyu Master, one of Japan’s largest and most respected Wagyu exporters, this partnership ensures that every cut we serve is officially certified A5 Wagyu by the Japan Meat Grading Association, with full lineage traceability for uncompromising authenticity and quality.

Work Location: In person

Pay: $15.00 - $20.00 per hour

Expected hours: No more than 40.0 per week

Work Location: In person