Cook

Job Summary

As a Cook, you’ll play a key role in preparing and assembling menu items to the highest standards of quality and presentation. You’ll work in a fast-paced kitchen, maintain a clean and organized workspace, and help ensure every guest receives a fresh, delicious meal — fast.

Benefits:
Flexible scheduling
Competitive pay
Vacation pay
Promotion opportunities

Key Responsibilities
Prepare and cook food according to recipes and portion standards
Set up and stock workstations with ingredients and supplies
Ensure food is cooked, stored, and served safely according to food safety guidelines
Maintain a clean and organized kitchen throughout the shift
Assist with prep tasks such as chopping vegetables, marinating proteins, and portioning sauces
Communicate with front-of-house staff to ensure order accuracy and timely service
Follow proper procedures for cleaning equipment and surfaces
Support teammates during busy periods and help with closing duties