Cook

Job Summary

Responsible for preparing and cooking food according to recipes and standards while maintaining quality, hygiene, and smooth kitchen operations.

Key Responsibilities

• Prepare ingredients and mise en place according to daily kitchen requirements.
• Cook and prepare dishes following established recipes, portion sizes, and presentation standards.
• Maintain food quality, consistency, and timely service.
• Keep the workstation, kitchen equipment, and storage areas clean and organized.
• Follow food safety, hygiene, and sanitation standards.
• Monitor ingredient availability and follow proper stock rotation (FIFO).
• Minimize food waste and use ingredients efficiently.
• Support the Chef and kitchen team during daily operations and busy service periods.

Requirements

• Minimum 1 year of experience as a Cook or in a similar kitchen position.
• Previous restaurant or hospitality experience is preferred.
• Basic knowledge of food preparation, cooking techniques, and food safety.
• Able to follow recipes and kitchen standards accurately.
• Able to work in a fast-paced environment and as part of a team.