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The Salvation Army North & Central Illinois Division

Cook

2 months ago

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Important information


Contract type:

Permanent

Location:

Marquette, MI 49855, USA

Work mode:

Onsite

Published on:

1 September 2026

What they need


Job Objective Prepare and serve nutritious meals for community and program participants while maintaining a safe, sanitary, and organized food service environment. Ensures kitchen equipment operates safely and effectively, including stoves, ovens, serving equipment, dishwashers, and garbage disposals.

  • Maintain cleanliness and organization throughout the kitchen, dining area, food preparation areas, refrigerators, freezers, and storage spaces.
  • Wash, sanitize, and properly store dishes, utensils, equipment, and food service items.
  • Sweep, mop, and sanitize floors and work surfaces to ensure a clean and safe environment.
  • Remove trash and recyclables according to established procedures.

Inventory and Storage

  • Receive, rotate, stock, and store food and supplies using proper food handling and inventory practices.
  • Monitor food inventory levels and notify the supervisor of supply needs.
  • Ensure proper storage and labeling of food products.

Donor and Program Support

  • Provide courteous assistance to donors and visitors.
  • Offer receipts to donors when appropriate.
  • Accurately record in-kind donations and maintain related documentation.

Team Collaboration and Supervision

  • Foster positive working relationships with clients, donors, volunteers, and fellow employees.
  • Provide guidance and oversight to kitchen and dining room volunteers.
  • Support departmental operations and perform other duties as assigned.

Relationships

  • Maintain positive working relationships with fellow employees, clients and donors.

Minimum Qualifications The requirements listed below are representative of the minimal education, experience, skills, and/or abilities required for this position.

Education: High school diploma or equivalent preferred.

Certifications: Current ServSafe Certification required, or must obtain within six months of employment.

Valid Michigan driver’s license with clearance by the Salvation Army’s insurance carrier preferred.

Experience

  • One year experience in food services, institutional cooking or related experience

-Or-

  • Any equivalent combination of education and experience that provides the requisite knowledge, skills and abilities

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Compensation: $15.43-19.29/hour, based on experience.

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