Cook

Cook

We are seeking an experienced and reliable Cook to join our café and catering kitchen in Penrose, Auckland. Our menu features a mix of café-style favourites along with Fiji Indian and Indo-Chinese dishes, served fresh in store and for catering events.

About the Role

You will be responsible for preparing and cooking a variety of dishes to a high and consistent standard, including café cabinet food, fresh menu items, and large-volume catering orders. This is a fast-paced role where quality, timing, and teamwork are essential.

Requirements:

• Minimum 2 years cooking experience
• Ability to prepare café-style food such as sandwiches, wraps, and similar items
• Experience in Fiji Indian and Indo-Chinese cuisine is highly desirable
• Basic Baking skills required
• Experience in preparing food in large quantities (catering experience is an advantage)

Key Skills & Responsibilities:

· Examine food ingredients and raw materials to ensure freshness and quality standards are met

· Prepare and cook a wide range of dishes including café cabinet items, à la carte meals, and bulk catering orders

· Regulate temperatures of ovens, grills, fryers, and other cooking equipment to ensure proper cooking conditions

· Season and cook food according to recipes and business standards, ensuring consistency in taste and presentation

· Portion food appropriately, plate dishes, and add sauces, gravies, and garnishes as required

· Store food safely in temperature-controlled facilities and ensure compliance with food safety regulations

· Prepare meals in accordance with special dietary requirements where required

· Assist in planning menus and estimating food and ingredient requirements for daily service and catering orders

· Maintain cleanliness of kitchen, equipment, and work areas in line with hygiene and safety standards

· Work collaboratively with the kitchen team to ensure timely service during busy periods

Working Hours:

• Flexibility to work evenings and Sundays if required
• Minimum guaranteed 30 hours per week and maximum 45 hours per week

Salary:

• $25 – $30 per hour (based on experience)

If you are passionate about cooking and meet the above requirements, we would love to hear from you.

Pay: $25.00 – $28.00 per hour

Work Location: In person