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COOK

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Onsite

COOK

De general hotel

COOK

2 months ago

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Important information


Contract type:

Permanent

Location:

Ibadan, Oyo, Nigeria

Work mode:

Onsite

Published on:

2 September 2026

What they need


Cook

Job Type: Full-timeLocation: Ibadan, Oyo StateIndustry: Hospitality / Hotel

Job Summary

We are looking for a skilled, hardworking, and reliable Cook to join our kitchen team. The successful candidate will be responsible for preparing high-quality meals, preparing local dishes extremely well, maintaining excellent hygiene standards, and ensuring that food is prepared and served according to the hotel’s standards.

Responsibilities

  • Prepare and cook meals according to the menu and required standards.
  • Prepare a variety of local Nigerian dishes to an extremely high standard.
  • Ensure food is properly cooked, well-presented, and served on time.
  • Prepare ingredients by washing, cutting, seasoning, and portioning appropriately.
  • Maintain cleanliness and hygiene of the kitchen, equipment, and work areas.
  • Follow proper food handling, storage, and safety procedures.
  • Monitor food supplies and report items that are running low.
  • Minimize food wastage through proper preparation and portion control.
  • Work closely with other kitchen and Food & Beverage staff.
  • Ensure meals are prepared according to guests’ orders and special requests where applicable.
  • Follow recipes and maintain consistency in taste and presentation.
  • Assist with stock-taking and kitchen inventory when required.
  • Comply with all hotel policies, food safety regulations, and health standards.

Requirements

  • Proven experience as a Cook in a hotel, restaurant, or similar establishment.
  • Demonstrated ability to prepare local Nigerian dishes extremely well.
  • Good knowledge of Nigerian and/or continental dishes.
  • Ability to work efficiently in a busy kitchen environment.
  • Good knowledge of food hygiene and safety practices.
  • Ability to work as part of a team.
  • Good communication and organizational skills.
  • Must be reliable, punctual, neat, and disciplined.
  • Culinary training or relevant certification is an added advantage.

What We Offer

  • Competitive salary.
  • Professional and supportive working environment.
  • Opportunity for career growth and development.

Interested candidates should apply with an updated CV.

Pay: ₦50,000.00 - ₦70,000.00 per month

Work Location: In person

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