Cook

Job Summary
We are seeking a dedicated and passionate individual to join our team in a culinary role. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food safety and quality.

Duties

• Prepare ingredients and cook meals
• Be able to work in a very fast paced environment
• Assist in the presentation and garnishing of dishes to ensure visual appeal
• Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
• Monitor stock levels and assist with inventory management
• Follow all health and safety procedures diligently, including proper handling of food and equipment
• Support team members during busy service periods, ensuring timely delivery of orders
• Adhere to restaurant policies regarding hygiene, safety, and customer service
• Will need to work alongside other staff as well as customers

Skills

• Must be trained in Food Hygiene Level 2 or Level 3. This can be provided by us.
• Proven experience in food preparation, cooking, or kitchen environments
• Strong knowledge of food safety standards and practices
• Ability to work efficiently under pressure in a fast-paced setting
• Excellent organisational skills with attention to detail
• Good communication skills and ability to work collaboratively within a team
• Previous experience in a restaurant or catering setting is advantageous
• Serving experience is beneficial but not essential; willingness to learn is important

We value professionalism, enthusiasm, and a commitment to delivering exceptional food experiences.

Other Skills:

• Must have excellent communication skills
• Must be a problem solver and be able to use initiative
• Must be able to administer First Aid
• Able to communicate effectively with customers
• To go 'the extra mile' and go above and beyond to give all customers a great experience

Other:

• Pay is National Minimum Wage

Job Type: Part-time

Pay: £12.71 per hour

Benefits:

• On-site parking

Work Location: In person