Cook

Preparing and assembling ingredients for menu items.

Preparing high-quality meals and food items.

Storing excess food at the correct temperature in order to avoid spoilage.

Ensuring that food portions and food presentation meet standards.

Monitoring supplies and re-ordering stock as needed.

Ensuring that cooking utensils are clean before each use.

Cleaning and sterilizing food preparation areas.

Efficiently resolving problems with customers’ orders.

Ensuring that food health and safety regulations are followed.