Cook

Part-Time Cook

$19.00/hour

Schedule: Sunday 6:30 AM–2:30 PM | Monday, Wednesday & Thursday 11:30 AM–7:30 PM

Cook with Purpose. Serve with Heart.

Do you love preparing delicious meals and creating memorable dining experiences? At The Arbor Company, you'll do more than cook—you'll help make every meal a highlight of our residents' day.

Join our award-winning team at Arbor Terrace Citrus Park, Independent Living, where you'll work in a welcoming kitchen alongside a supportive team that truly values your contributions.

Why You'll Love Working at The Arbor Company

We're proud to be recognized as a Great Place to Work® and one of Fortune Magazine's Best Workplaces in Aging Services.

As part of our team, you'll enjoy:

• Free meal with every shift
• Competitive pay – $19.00/hour
• Paid Time Off for full-time and part-time team members, plus the ability to cash out PTO
• Flexible pay options—get paid on your schedule
• Employee Assistance Program for you and your family
• Career advancement opportunities
• Tuition Assistance & Student Loan Repayment Assistance
• Emergency Financial Assistance
• Health, Dental & Vision Insurance
• 401(k) with employer matching

Your Schedule:

This is a Part-Time position working:

• Sunday: 6:30 AM – 2:30 PM
• Monday: 11:30 AM – 7:30 PM
• Wednesday: 11:30 AM – 7:30 PM
• Thursday: 11:30 AM – 7:30 PM

What You'll Do

As a Cook, you'll play an important role in creating exceptional dining experiences by:

• Preparing fresh, flavorful meals using established recipes and menu cycles.
• Following therapeutic diets and dietary modifications as needed.
• Maintaining high standards for food quality, presentation, and safety.
• Assisting with food deliveries, inventory rotation, and kitchen organization.
• Completing sanitation and regulatory logs.
• Keeping the kitchen clean, organized, and inspection-ready.
• Working closely with the Dining Director and kitchen team to ensure smooth meal service.

We'd Love to Meet You If You Have

• Experience as a Cook, Line Cook, Prep Cook, Sous Chef, or Restaurant Cook.
• Restaurant, healthcare, senior living, or hospitality kitchen experience preferred.
• Knowledge of food safety, sanitation, portion control, and commercial kitchen operations.
• Experience with large-batch cooking or special diets is a plus.
• A passion for providing excellent customer service and creating enjoyable dining experiences.

At The Arbor Company, every meal is an opportunity to brighten someone's day. If you're looking for a rewarding cooking position where your work truly matters, we'd love to meet you!

Our people and our residents are at the center of our universe. We can't wait to meet you!

The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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