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Cook

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Onsite

Cook

Royal Rasoi Indian Resturant

Cook

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Location:

East Victoria Park WA 6101, Australia

Work mode:

Onsite

Published on:

5 September 2026

What they need


Join Our Team

Cook – Full-Time

Royal Rasoi Indian Restaurant is an established Indian restaurant located in East Victoria Park, specialising in authentic North Indian cuisine prepared using traditional recipes and cooking techniques.

We are seeking an experienced and passionate Cook to join our growing kitchen team on a permanent full-time basis.

Key Responsibilities

  • Prepare and cook authentic Indian dishes in accordance with established recipes and quality standards.
  • Prepare ingredients, sauces, marinades and spice blends.
  • Operate tandoor, grill and other commercial kitchen equipment where required.
  • Ensure meals are prepared efficiently and within service requirements.
  • Maintain consistent food quality, portioning and presentation.
  • Monitor stock levels and assist with stock control and ordering requirements.
  • Store food safely and rotate stock in accordance with food safety standards.
  • Maintain cleanliness of kitchen workstations and equipment.
  • Follow food safety, hygiene and workplace health and safety procedures.
  • Assist Chefs with food preparation and daily kitchen operations.
  • Work collaboratively with Chefs and other kitchen staff during preparation and busy service periods.

Essential Requirements

  • Certificate III in Commercial Cookery or equivalent relevant qualification.
  • At least one year of relevant commercial cooking experience where the applicant holds a relevant formal qualification.
  • Demonstrated ability to prepare and cook dishes independently in a commercial kitchen.
  • Experience with Indian cuisine is highly regarded.
  • Good understanding of food safety and hygiene requirements.
  • Ability to work effectively in a busy commercial kitchen environment.

What We Offer

  • Permanent full-time position.
  • Salary: $79,500–$82,000 per annum plus superannuation.
  • Supportive team environment.
  • Opportunity to further develop culinary skills.
  • Long-term employment opportunity.

Work Location: East Victoria Park, WA
Work Arrangement: In person

Only shortlisted applicants will be contacted.

Pay: $77,000.00 – $82,000.00 per year

Work Location: In person

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