Cook

Responsibilities:

• Food preparation and cooking
• Clean and sanitize work areas, equipment, and utensils
• Wash dishes, pots, pans, and other kitchenware
• Receiving and storing food supplies
• Inventory management and stock rotation
• Follow all safety and sanitation procedures

Qualifications:

• Previous experience in a kitchen or food service environment is essential
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and organizational skills
• Ability to follow instructions and work as part of a team
• Basic knowledge of food safety and sanitation regulations
• Physical stamina to stand for long periods of time and lift heavy objects if necessary

Note: This position may require working evenings, weekends, and bank holidays.

Pay: £13.50 per hour

Expected hours: No less than 20.0 per week

Benefits:

• Company pension
• Discounted or free food
• Free parking

Experience:

• Kitchen: 1 year (preferred)

Work Location: In person