Cook

Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Assist with menu planning and development
• Collaborate with the kitchen team to ensure smooth operations
• Maintain cleanliness and organization of the kitchen area
• Monitor food stock levels and communicate any shortages or discrepancies
• Adhere to all safety and sanitation regulations

Qualifications:

• Previous experience as a cook or in a similar role
• Knowledge of food preparation techniques and culinary terminology
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities

Please note that this position may also involve catering duties, such as assisting with event setup, serving food, and cleaning up after events.

Job Type: Full-time

Pay: $10.00 - $12.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person