Cook

Cook – Larder & Dessert Section

The Mitre Tavern is looking for an enthusiastic and reliable Cook to join our kitchen team.

We are seeking a Cook with experience in larder and dessert sectionsmainly to work in our busy steakhouse kitchen. This is a great opportunity for someone who takes pride in quality food, presentation and working as part of a professional team.

About the role

As a Cook, you will be responsible for preparing and maintaining the larder and dessert sections, ensuring all dishes are prepared to a consistently high standard throughout service. This is a great opportunity for someone who takes pride in quality food, presentation and working as part of a professional team.

Key responsibilities

• Prepare and organise everything in place for the larder and dessert sections
• Prepare salads, cold dishes, sauces, garnishes, and other larder items
• Prepare and plate desserts to a high standard
• Maintain consistency, quality, and presentation across all dishes
• Work efficiently during busy service periods
• Maintain stock levels and minimise food wastage
• Follow food safety, hygiene, and kitchen procedures
• Keep your section clean, organised, and well maintained
• Communicate effectively with the kitchen team
• Assist other sections when required

About you

• Previous experience as a Cook in a café, restaurant, pub, hotel, or steakhouse
• Experience working in larder and/or dessert sections
• Strong attention to detail and presentation
• Good knowledge of food safety and hygiene standards
• Ability to work efficiently under pressure
• Reliable, punctual, and hardworking
• Positive attitude and strong teamwork skills
• Passion for quality food and hospitality

About us

The Mitre Tavern is a well-established steakhouse with a supportive and professional kitchen team.

Benefits

• Opportunity to work in a well-established steakhouse
• Supportive and professional kitchen team
• A fast-paced and rewarding working environment
• Opportunities to develop your culinary skills
• Competitive remuneration based on experience