Cook

Job Description – Cook

Main Responsibilities:

• Prepare and process food ingredients in accordance with company recipe standards and quality requirements.
• Cook and serve food in a timely manner according to orders.
• Maintain cleanliness of the kitchen area, cooking equipment, and food storage areas.
• Ensure kitchen hygiene and sanitation standards comply with health and safety regulations.
• Control and maintain the quality of taste, presentation, and portion size before serving.
• Manage food inventory and report ingredient requirements to the supervisor.
• Minimize food waste and use ingredients efficiently.
• Work collaboratively with the kitchen team and follow instructions from the Head Chef / Supervisor.
• Comply with kitchen SOPs and workplace safety regulations.
• Assist in menu development when required.